Sprouted Ragi Flour is a nutritious flour made by germinating ragi (finger millet) grains, drying them, and then finely grinding them into powder. Sprouting the grain enhances its nutritional profile, making it easier to digest and more beneficial compared to regular ragi flour.

Great for bone health, especially in children, women, and the elderly, helps regulate digestion, prevent constipation, and manage cholesterol levels. Sprouting breaks down anti-nutrients like phytic acid, improving the bioavailability of iron, zinc, and other minerals, Excellent source of natural calcium and amino acids crucial for growing children. Sprouted ragi flour can be used in both sweet and savory dishes like Porridge (Ragi Kanji / Malt), Ragi Dosa or Pancakes, Ragi Roti / Chapati.

Sprouted Horse Gram Flour is a nutrient-dense flour made from Horse Gram (Macrotyloma uniflorum) that has been germinated (sprouted), dried, and finely ground. Sprouting enhances the digestibility and nutritional value of horse gram, reducing anti-nutrients and increasing the availability of essential amino acids, minerals, and antioxidants.

Ideal for vegetarians, bodybuilders, and athletes, Aids fat burn and reduces belly fat due to its high fiber and low-fat content, Helps regulate blood sugar levels due to its low glycemic index, Sprouting reduces flatulence-causing compounds and increases fiber, Acts as a natural diuretic and flushes toxins from the kidneys.

Made from naturally sprouted and sun-dried horse gram, our flour is a rich source of plant-based protein, iron, and fiber. Whether you're looking to lose weight, build muscle, or simply eat clean, this gluten-free superfood flour is your perfect companion in the kitchen.

Sprouted Green Gram Flour is a nutrient-rich flour made from whole green gram (moong beans) that has been soaked, sprouted, dried, and ground into a fine powder. The process of sprouting enhances the digestibility and nutritional value of the beans by increasing enzymes, reducing anti-nutrients like phytic acid, and unlocking more vitamins, minerals, and amino acids.

Sprouting increases enzyme activity and reduces gas-forming compounds, High fiber and protein content promote satiety and reduce cravings, Rich in antioxidants, iron, and Vitamin C (increased post-sprouting).

Made from naturally sprouted and gently dried moong beans, our flour is packed with plant-based protein, fiber, and essential nutrients. It's easy to digest, perfect for weight management, diabetic-friendly, and suitable for all ages. Boost your health with every spoon.

Sprouted Yellow Jowar Flour is a gluten-free, protein-rich flour made by sprouting yellow Jowar grains (Sorghum bicolor), followed by natural drying and fine grinding. The sprouting process enhances digestibility and nutritional value, making it an excellent alternative to refined or non-sprouted grains. It's a perfect choice for individuals looking for natural, wholesome, and easily digestible whole grain nutrition.

Sprouting breaks down anti-nutrients and starches, improving gut absorption, Aids in digestion, reduces constipation, and promotes satiety, Rich in antioxidants and magnesium that support cardiovascular function, Contains essential micronutrients like iron and zinc.

Made from naturally sprouted yellow Jowar grains, this gluten-free super flour is packed with fiber, plant-based protein, and essential minerals. The sprouting process enhances its digestibility and bioavailability, making it an ideal choice for healthy living, weight loss, and clean eating.

Sprouted Kala Chana Flour is made from black chickpeas (Kala Chana) that are soaked, sprouted, dried, and finely milled. The sprouting process unlocks greater nutritional value by activating enzymes, reducing anti-nutrients like phytic acid, and enhancing the bioavailability of key vitamins and minerals. This flour is a rich plant-based protein and iron source, ideal for growing children, athletes, and individuals seeking a wholesome dietary protein alternative.

Supports muscle development and repair—excellent for vegetarians and vegans, Helps fight fatigue, improves hemoglobin, and supports women's health, High fiber and protein promote fullness and reduce cravings.

Made from naturally sprouted black chickpeas, our flour is a nutritional powerhouse rich in protein, fiber, iron, and essential minerals. Easy to digest and naturally gluten-free, it supports muscle growth, boosts energy, aids in weight loss, and balances blood sugar. Perfect for wholesome meals, snacks, or health mixes.

Sprouted Wheat Flour is a wholesome flour made by soaking, sprouting (germinating), drying, and milling whole wheat grains. Sprouting transforms ordinary wheat into a nutritional powerhouse by activating natural enzymes, enhancing the availability of vitamins and minerals, and breaking down complex starches into simpler, more digestible sugars. This process makes sprouted wheat flour sweeter, lighter, and easier to digest than regular whole wheat flour.

Sprouting breaks down starches and gluten, making flour easier on the gut, More bioavailable iron, zinc, magnesium, and B vitamins, Rich in fiber and antioxidants that help reduce cholesterol, High in fiber and living enzymes that promote a healthy microbiome.

Made from 100% whole wheat that's sprouted to unlock its full nutritional potential. Sprouting boosts fiber, enzymes, and vitamins while making wheat easier to digest. Ideal for soft rotis, delicious bread, and nutrient-rich baked goods. 

Sprouted Soya Bean Flour is made by soaking, sprouting (germinating), drying, and grinding whole soybeans into a fine, nutrient-rich flour. Sprouting activates natural enzymes, increases protein bioavailability, and reduces anti-nutrients such as phytic acid and enzyme inhibitors. This flour is a complete plant-based protein source, rich in fiber, minerals, and beneficial isoflavones—making it an ideal ingredient for vegetarians, vegans, athletes, and health-conscious consumers.

High in calcium, magnesium, and vitamin K, Contains unsaturated fats and fiber that help reduce LDL cholesterol, High satiety value due to protein and fiber., Sprouting reduces gas-causing compounds and enhances nutrient absorption, Contains antioxidants and essential nutrients.

Made from carefully sprouted soybeans, this flour is protein-packed, fiber-rich, and full of essential minerals. Free from additives and rich in isoflavones, it supports bone health, heart function, and hormonal balance.