Sprouted Ragi Flour is a nutritious flour made by germinating ragi (finger millet) grains, drying them, and then finely grinding them into powder. Sprouting the grain enhances its nutritional profile, making it easier to digest and more beneficial compared to regular ragi flour.

Great for bone health, especially in children, women, and the elderly, helps regulate digestion, prevent constipation, and manage cholesterol levels. Sprouting breaks down anti-nutrients like phytic acid, improving the bioavailability of iron, zinc, and other minerals, Excellent source of natural calcium and amino acids crucial for growing children. Sprouted ragi flour can be used in both sweet and savory dishes like Porridge (Ragi Kanji / Malt), Ragi Dosa or Pancakes, Ragi Roti / Chapati.

Sprouted Horse Gram Flour is a nutrient-dense flour made from Horse Gram (Macrotyloma uniflorum) that has been germinated (sprouted), dried, and finely ground. Sprouting enhances the digestibility and nutritional value of horse gram, reducing anti-nutrients and increasing the availability of essential amino acids, minerals, and antioxidants.

Ideal for vegetarians, bodybuilders, and athletes, Aids fat burn and reduces belly fat due to its high fiber and low-fat content, Helps regulate blood sugar levels due to its low glycemic index, Sprouting reduces flatulence-causing compounds and increases fiber, Acts as a natural diuretic and flushes toxins from the kidneys.

Made from naturally sprouted and sun-dried horse gram, our flour is a rich source of plant-based protein, iron, and fiber. Whether you're looking to lose weight, build muscle, or simply eat clean, this gluten-free superfood flour is your perfect companion in the kitchen.

Sprouted Green Gram Flour is a nutrient-rich flour made from whole green gram (moong beans) that has been soaked, sprouted, dried, and ground into a fine powder. The process of sprouting enhances the digestibility and nutritional value of the beans by increasing enzymes, reducing anti-nutrients like phytic acid, and unlocking more vitamins, minerals, and amino acids.

Sprouting increases enzyme activity and reduces gas-forming compounds, High fiber and protein content promote satiety and reduce cravings, Rich in antioxidants, iron, and Vitamin C (increased post-sprouting).

Made from naturally sprouted and gently dried moong beans, our flour is packed with plant-based protein, fiber, and essential nutrients. It's easy to digest, perfect for weight management, diabetic-friendly, and suitable for all ages. Boost your health with every spoon.

Sprouted Yellow Jowar Flour is a gluten-free, protein-rich flour made by sprouting yellow Jowar grains (Sorghum bicolor), followed by natural drying and fine grinding. The sprouting process enhances digestibility and nutritional value, making it an excellent alternative to refined or non-sprouted grains. It's a perfect choice for individuals looking for natural, wholesome, and easily digestible whole grain nutrition.

Sprouting breaks down anti-nutrients and starches, improving gut absorption, Aids in digestion, reduces constipation, and promotes satiety, Rich in antioxidants and magnesium that support cardiovascular function, Contains essential micronutrients like iron and zinc.

Made from naturally sprouted yellow Jowar grains, this gluten-free super flour is packed with fiber, plant-based protein, and essential minerals. The sprouting process enhances its digestibility and bioavailability, making it an ideal choice for healthy living, weight loss, and clean eating.